Preview

Genetics and breeding of animals

Advanced search

Method for Improving Intermediate Metabolism in Broiler Chickens

https://doi.org/10.31043/2410-2733-2025-4-44-50

Abstract

Objective: to determine the effects of different doses of an adsorbent on the state of interstitial metabolism in broilers when administered as part of complete feed.
Materials and Methods. Two hundred day-old Isa Hubbard F15 meat chickens were selected for the study. Four groups (50 birds each) were formed using the analog group principle. To ensure experimental integrity, NaNO3 (sodium nitrate) was added to the feed formulation used for the test birds at a rate of 40 g/t of feed to ensure subtoxic levels of these compounds. Three experimental groups were administered the adsorbent: Group 1—1 kg/t; Group 2—1,5 kg/t; and Group 3—2 kg/t. The adsorbent was not administered to the control group. During the experiment, the test birds were reared for 42 days, after which they were individually slaughtered. Blood samples were collected for biochemical and morphological parameters.
Results. The results demonstrate that, to optimize interstitial metabolism in broilers through more successful denitrification, it is advisable to add a feed adsorption agent at a dosage of 1,5 kg/t of feed to their feed with subtoxic nitrate levels. Thus, due to improved elimination of the studied toxins in blood samples, the birds in this group, compared to the control group, showed a 43,40 % decrease in methemoglobin concentration (P>0,95), while simultaneously increasing red blood cell count by 0,72×1012/L (P>0,95) and hemoglobin by 6,76 g/L (P>0,95). Protein, carbohydrate, and lipid metabolism also improved. There was a decrease in the mass fraction of nitrates by 2,26 times (P>0,95) and nitrites by 2,09 % times (P> 0,95).

About the Authors

V. S. Gappoeva
North Ossetian State University named after K. L. Khetagurov
Russian Federation

Gappoeva Valentina Sozyrkoevna - PhD (Biol. Sci.), Associate Professor

362021, Vladikavkaz, Vatutina Street, 46



K. I. Ktsoeva
Gorsky State Agrarian University
Russian Federation

Ktsoeva Irina Irbekovna - PhD (Biol. Sci.), Associate Professor

362040, Vladikavkaz, Kirov Street, 37



R. B. Temiraev
North Ossetian State University named after K. L. Khetagurov; Federal State Budgetary Educational Institution of Higher Education “Gorsk State Agrarian University”; North Caucasus Mining and Metallurgical Institute (State Technological University)
Russian Federation

Temiraev Rustem Borisovich - Dr Habil. (Agr.  Sci.), Professor

362021, Vladikavkaz, Vatutina Street, 46

362040, Vladikavkaz, Kirov Street, 37

44 Nikolaeva Street, Vladikavkaz, 362025



Z. T. Baeva
Federal State Budgetary Educational Institution of Higher Education, “North Caucasus Mining and Metallurgical Institute (State Technological University); Federal State Budgetary Educational Institution of Higher Education, “Dagestan State Agrarian University named after M. M. Dzhambulatov”
Russian Federation

Baeva Zarina Tembolatovna - Dr Habil. (Agr.  Sci.), Professor

362025, Vladikavkaz, Nikolaeva Street, 44

367032, Makhachkala, Magomet Gadzhiev Street, 180



A. A. Baeva
Federal State Budgetary Educational Institution of Higher Education, “North Caucasus Mining and Metallurgical Institute (State Technological University); Federal State Budgetary Educational Institution of Higher Education, “Dagestan State Agrarian University named after M. M. Dzhambulatov”
Russian Federation

Baeva Anzhelika Akhsarbekovna - Dr Habil. (Agr.  Sci.), Professor

362025, Vladikavkaz, Nikolaeva Street, 44

367032, Makhachkala, Magomet Gadzhiev St., 180



References

1. Temiraev R. B. Method for improving the nutritional properties of milk and its processed products / R. B. Temiraev, M. G. Kokaeva, et al. // Sustainable development of mountain territories. – Vladikavkaz. – 2011. – № 4 (10). – P. 75–78.

2. Temiraev R. B. Improving the quality of broiler chicken meat / R. B. Temiraev, A. A. Baeva, M. G. Kokaeva // Meat industry. – 2009. – №6. – P. 25–27.

3. Titarenko E. S. Optimization of nutrition ecology improves productivity and digestive metabolism of poultry / E. S. Titarenko et al. // Proceedings of the international scientific conference of students, graduate students, and young scientists: "Perspective-2017". – Kabardino-Balkarian Republic. – Elbrus settlement. – 2017. —P. 75–78.

4. Buglenko G. A. Feeding probiotic to broilers during denitrification / G. A. Buglenko, I. I. Ktsoeva // Proceedings of the intern. scientific and practical conference of students, postgraduates and young scientists: "Use of modern technologies in agriculture and food industry". – pos. Persianovsky. – 2016. – P. 385–386.

5. GOST 13496.19-2015. Interstate standard. Feed, compound feed, compound feed raw materials. Methods for determination of nitrate and nitrite content.

6. Sentsova D. O. Effect of probiotic and vitamin C on the digestive metabolism of quails / D. O. Sentsova, R. B. Temiraev // Innovations and food security. – Novosibirsk. – 2018. – № 4 (22). – P. 106—109.

7. Temiraev R. B. Method for improving meat productivity of broiler chickens by feeding them a probiotic / R. B. Temiraev, A. A. Baeva et al. // Bulletin of the Gorsk State Agrarian University. - Vladikavkaz. — 2016. — Vol. 53. — №4. — P. 145—149.

8. Vorokov V. Kh. Productivity, features of digestive metabolism of quails with addition of an adsorbent and an antioxidant for denitrification to their diets / V. Kh. Vorokov, E. S. Titarenko, R. B. Temiraev, S. F. Lamarton // Proceedings of the Kuban State Agrarian University. — 2019. — № 76. — P. 168—172.

9. Sentsova D. O. Morphological and biochemical composition of quail blood when using a probiotic and vitamin C in their diet / D. O. Sentsova, R. B. Temiraev et al. // Bulletin of the Gorsk State Agrarian University. — Vladikavkaz. – 2018. – Vol. 55. – № 4. – P. 115—120.

10. Tsagarayeva E. F. Biological resources of the body of broiler chickens under conditions of elevated nitrate levels / E. F. Tsagarayeva, V. S. Gappoeva // Proceedings of the International Forum: "Actual Problems of Modern Science". — Samara. — 2005. — P. 175—176.

11. Ktsoeva I. I. Method for increasing the productivity of broiler chickens / I. I. Ktsoeva, L. A. Vityuk, G. A. Buglenko // Collection of scientific papers of the SKNIIG based on the materials of the 9th international scientific and practical conference: "Scientific foundations for increasing the productivity of farm animals". — Krasnodar. — 2016. — Part 5. — P. 76—80.

12. Titarenko E. S. Biological and productive potential and digestive metabolism in quails during denitrification due to feeding an adsorbent and an antioxidant / E. S. Titarenko, R. B. Temiraev / Scientific Life. — Moscow. — 2018. — № 5. — P. 45—49.

13. Temiraev R. B. Results of a physiological exchange experiment on quails when feeding a probiotic and phospholipid / R. B. Temiraev, S. G. Kozyrev et al. // Bulletin of the Gorsk State Agrarian University. — 2020. — Vol. 57. — № 4. — P. 69—75.

14. Kairov A. V. Digestibility and assimilation of nutrients when including biologically active preparations for T-2 toxin detoxification in poultry diets / A. V. Kairov, R. B. Temiraev et al. // Bulletin of the Gorsk State Agrarian University. — 2019. — Vol. 56. – № 4. — P. 108—113.

15. Temiraev R. B. Morphological and biochemical composition of poultry blood when using biologically active preparations in diets / R. B. Temiraev, A. V. Kairov et al. // Bulletin of the Gorsk State Agrarian University. – 2019. – Vol. 56. – № 1. – P. 91—97.


Review

For citations:


Gappoeva V.S., Ktsoeva K.I., Temiraev R.B., Baeva Z.T., Baeva A.A. Method for Improving Intermediate Metabolism in Broiler Chickens. Genetics and breeding of animals. 2025;(4):44-50. (In Russ.) https://doi.org/10.31043/2410-2733-2025-4-44-50

Views: 30

JATS XML


Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 License.


ISSN 2410-2733 (Print)