Perinek O.Y., Galpern I.L., Stanishevskaya O.I., Silyukova Y.L. NCREASING OF NUTRIENT VALUE OF EGGS AND CHICKEN MEAT AND ROLE OF GENE POOL POPULATIONS IN SOLVING OF THIS PROBLEM. Genetics and breeding of animals. 2017;(3):12-22. (In Russ.)
Email this article (Login required)
Email the author (Login required) RRIFAGB
196601, St. Petersburg, Pushkin, Moscow highway, 55a
Phones: 8-812-451-76-63; 8-812-451-90-41
Fax: 8-812-465-99-89; 451-90-41
Email address: spbvniigen@mail.ru
