Protein-vitamin additive for highly productive cows

In the rations of cows is now used a lot of concentrates containing high levels of starch, which often leads to deterioration of the health of the cows, until their death. In the feed also often there is a shortage of carotine, which also negatively affects the health of highly productive cows. However, the solution to the problem of digestion of high yielding cows is a difficult task, for producers as it requires a drastic improvement of all stages of growing, harvesting and use of feed. One way of improvement is the use in a diet of cows of grass meal. Flour made from the young, well-foliated herbs, nutritionally not inferior to separate grain concentrates and exceeds them in usefulness of protein, vitamins, mineral substances and other biologically important compounds. According to its characteristics, the herbal powder apply to roughage and their energy values are close to concentrated feed. The article compares the nutritional and biological value of grass meal, grass forages and grains. It also compares vitamin, mineral and amino acid composition of grass meal from perennial legumes (alfalfa, clover, vetch) with herbal flour from grain yellow corn. Grass meal contains vital for animals vitamins C, K, E, almost the entire group of B vitamins (except B12), all essential amino acids, plus chlorophyll, xanthophyll, choline, thiamine, folic and Pantothenic acid. Grass meal has a rich composition of minerals: calcium, phosphorus, potassium, magnesium, sodium, iron, manganese, boron, copper, cobalt, molybdenum, Nickel, chlorine, iodine and some others. Herbal flour is used as protein and vitamin additives to feed for all species of farm animals. In rations highly productive cows grass flour can replace up to 40% of grain concentrates.

grass, grass meal, cows, feeding, nutritional value of feed, protein-vitamin Supplement, carotene

1. О применении ферментов в производстве комбикормов для КРС. URL: http://fekord.ucoz.ru/publ/ob_ispolzovanij_fekordov/krupnyj_ rogatyj_skot/o_primenenii_fermentov_v_proizvodstve_kombikormov_dlja_krs/9-1-0-5

2. Витаминная травяная мука. URL: http://vitaminmuka.ru/2-uncategorised/8-vitaminnaya-muka.

3. Кольвах И. А. Технология производства травяной муки. - 1982. - 224с.

4. Таканов П. С. Экономика и организация производства травяной муки. - 1974. - 191с.

5. Кучинскас З. М. и др. Оборудование для сушки и гранулирования кормов. - 1988. - 208с.

6. Девяткин А. И., Ткаченко Е. И. Рациональное использование кормов в промышленном животноводстве. - Москва, 1981. - 223с.

7. Витаминно-травяная мука в гранулах. URL: http://domoferma.ru/korma/kontsentrirovannyj-korm/156-vitaminno-travyanaya-muka-v-granulakh.html.

8. ГОСТ Р 56383-2015 Корма травяные искусственно высушенные. Технические условия. URL: https://standartgost.ru/