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Bugulova I., Gappoeva V., Temiraev V., Baeva Z., Baeva A. Using an enzyme preparation and vitamin C to increase the meat productivity of broiler chickens. Genetics and breeding of animals. 2024;(2):105-111. (In Russ.) https://doi.org/10.31043/2410-2733-2024-2-105-111
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