Prospective genes for improving meat productivity indicators in reindeer (review)
Abstract
Increasing the meat productivity of reindeer - the most important task of livestock in North regions. The review presents some candidate genes that may be used as molecular genetic markers for productive qualities of reindeer. Panel of these marker genes will help make better use of genetic potential of animals, significantly reduce the time spent on the selection process and in the shortest possible time to increase the meat performance in reindeer herding. In addition, the polymorphism identified in genes that affect the formation of the productive qualities of animals, can become the basis for the development of genomic selection in reindeer breeding.
About the Authors
A. .. Krutikova
Russian research institute of farm animal genetics and breeding
Russian Federation
Russian Federation
N. .. Dementieva
Russian research institute of farm animal genetics and breeding
Russian Federation
Russian Federation
O. .. Mitrofanova
Russian research institute of farm animal genetics and breeding
Russian Federation
Russian Federation
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Review
For citations:
Krutikova A..., Dementieva N..., Mitrofanova O... Prospective genes for improving meat productivity indicators in reindeer (review). Genetics and breeding of animals. 2017;(1):31-35. (In Russ.)
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