For citations:
Kokaeva M., Vityuk L., Temiraev R., Soldatova I., Kubalova L. Improving the nutritional quality and environmental safety of cow's milk and its processed product – rennet cheese. Genetics and breeding of animals. 2025;(3):19-25. (In Russ.) https://doi.org/10.31043/2410-2733-2025-3-19-25




















